![]() Uncover, and then spoon more of the butter over the salmon. Bake the salmon, covered, for 15 minutes. Tilt the pan so that butter pools on one side, and then spoon garlic caper butter over each fillet.ĤCover the skillet with a sheet of aluminum foil or cover with parchment paper by loosely tucking it around the salmon. Add the salmon fillets, skin-side down, to the skillet. Cook, stirring, until warm, about 1 minute. When the butter is bubbling, stir in the garlic and capers. Thanks to a little agave, they brown nicely in the pan and taste amazing.ġHeat the oven to 325 degrees Fahrenheit.ĢSeason both sides of the salmon with salt and pepper (we use about 1/2 teaspoon fine sea salt for 1 1/2 pounds of salmon).ģMelt the butter in a wide oven-safe skillet over medium heat.
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